Antiviral, anti-inflammatory and antioxidant effects of curcumin and curcuminoids in SH-SY5Y cells infected by SARS-CoV-2

Tiago Nicoliche 1, Cynthia Silva Bartolomeo 1, Robertha Mariana Rodrigues Lemes 2 3, Gabriela Cruz Pereira 4, Tamires Alves Nunes 5, Rafaela Brito Oliveira 2, Arthur Luiz Miranda Nicastro 1 3, Érica Novaes Soares 6, Brenno Fernandes da Cunha Lima 7, Beatriz Moreira Rodrigues 7, Juliana Terzi Maricato 7, Liria Hiromi Okuda 8, Mirela Inês de Sairre 9, Carla Máximo Prado 5, Rodrigo Portes Ureshino 2 3, Roberta Sessa Stilhano 10 11

1 Department of Physiological Sciences, Santa Casa de São Paulo School of Medical Sciences (FCMSCSP), 61 Dr. Cesário Mota Junior Street, São Paulo, SP, 01221-020, Brazil.
2 Department of Biological Sciences, Federal University of São Paulo (UNIFESP), São Paulo, Brazil.
3 Post-Graduation Program in Chemistry-Biology, Federal University of São Paulo (UNIFESP), Diadema, Brazil.
4 Department of Biochemistry, Federal University of São Paulo (UNIFESP), São Paulo, Brazil.
5 Department of Bioscience, Federal University of São Paulo (UNIFESP), São Paulo, Brazil.
6 Federal University of Bahia (UFBA), Bahia, Brazil.
7 Department of Microbiology, Immunology and Parasitology, Federal University of São Paulo (UNIFESP), São Paulo, Brazil.
8 Biological Institute, Agriculture and Supply Department, São Paulo, SP, Brazil.
9 Human and Natural Sciences Center, Federal University of ABC (UFABC), São Paulo, Brazil.
10 Department of Physiological Sciences, Santa Casa de São Paulo School of Medical Sciences (FCMSCSP), 61 Dr. Cesário Mota Junior Street, São Paulo, SP, 01221-020, Brazil. Roberta.yamaguchi@fcmsantacasasp.edu.br.
11Post-Graduation Program in Chemistry-Biology, Federal University of São Paulo (UNIFESP), Diadema, Brazil. Roberta.yamaguchi@fcmsantacasasp.edu.br.